The event is over! Thank you to all participants and donors! Thank you for participating in this new sweet fundraiser.
The Brome-Missisquoi-Perkins Hospital Foundation is pleased to announce its Sugar Shack to Go! This delicious Sugar season treat is made possible with the collaboration of maple producer Domaine de l’Artisan and Domaine Bresee Winery, treat yourself to a delicious Sugar Shack meal to benefit the BMP Foundation with My Sweet BMP!
Meals are on order as of now and will be available for pick-up at the Domaine de l’Artisan on Saturday, April 10th. The BMP Foundation team will be awaiting you between 10:00 am to 4:00 pm to safely deliver your meal at 396 Chemin Hallé in Brigham (J2K 4J5).
Sweet food and wine!
The Domaine de l’Artisan maple grove is preparing a real feast for participants at a cost of $68 for 2 people. Orders are possible for 2, 4, 6 or 8 people.
The sugar shack meal for 2 people includes:
– Pea soup
– Maple Ham
– Sausages in maple syrup
– Baked beans
– hash browns
– Cabbage Salad
– Maple doughnuts
– Maple Delight
– Grilled bacon (Oreilles de crisse)
– Bread and creton
– 1 cane of maple syrup (500ml)
To this sugar feast one (or more) bottle(s) of good wine from the Domaine Bresee Winery can be added. We offer the choice between the Bressoc Blanc at $25 or the Rosé Nessa at $20. Only one stop for a complete meal!
For each collection day, orders are accepted until Friday 4:00 p.m., the day before the pick-up.
My Sweet BMP is a family and gourmet event. Simply reheat the soup in a pan and the other trays in the oven for 25 minutes to enjoy the feast. Enjoy a warm a pleasant moment for dinner, lunch or brunch!
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